Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kazandibi
Hard 3 hr 55 min~310 kcal 2/10
🥛
Keşkül
An Ottoman milk pudding scented with almond and vanilla, cooked until smooth and spoon-soft, then chilled for elegant dessert bowls.
Easy⏱️ 1 hr 10 min📖 1 min readServes 6~260 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 20 min cook 40 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep10 min
- Resting/Marinating40 min
- Cooking20 min
Ingredients
6 servings
Quick:
- 1 litre Milk
- 0.8 su bardağı(~160 ml) Sugar
- 0.8 su bardağı(~160 ml) Almonds
- 3 yemek kaşığı(~45 ml) Rice flour
- 1 paket Vanilla powder
What else can I make with these ingredients?
Instructions
- 1
Grind the almonds finely and mix them with the rice flour.
- 2
Put the milk, sugar, and almond mixture in a pot.
- 3
Cook over low heat for 15 minutes, stirring constantly.
15 min15:00 - 4
Add the vanilla and cook for 1 more minute.
1 min01:00 - 5
Divide into bowls and cool for 40 minutes.
40 min40:00
💡 Tip: Grind the almonds finely so the pudding has a delicate texture.
🍽️ Serving suggestion: Serve with sliced almonds and pistachios.
Nutrition (per serving)
~260
kcal calories
7
g protein
30
g carbs
11
g fat
Protein 11%Carbs 49%Fat 40%
GI 52 · Low GIGL 16 · Medium GL
30.2g
Sugar
1.8g
Fiber
72mg
Sodium
3.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Tree nuts
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Keşkül make?
This recipe serves 6.How long does Keşkül take?
Prep 10 minutes, cooking 20 minutes, including 40 minutes of passive resting; 70 minutes in total.Is Keşkül difficult?
This recipe is rated easy.How many calories does Keşkül have?
Approximately 260 kcal per serving. Protein: 7g, carbs: 30g, fat: 11g.Which allergens does Keşkül contain?
This recipe contains Tree nuts, Milk. Check it against your dietary needs.How many ingredients does Keşkül need?
This recipe needs 5 ingredients.Is Keşkül filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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