Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Mersin Kerebiç
Hard 2 hr 5 min~390 kcal 2/10
🍨
Semolina Halva with Maras Ice Cream
Warm semolina halva meets stretchy Maras ice cream here, turning a familiar pan dessert into a hot-and-cold contrast.
Easy⏱️ 40 min📖 1 min readServes 6~312 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 20 min cook 10 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep10 min
- Resting/Marinating10 min
- Cooking20 min
Ingredients
6 servings
Quick:
- 1.5 cup(~300 ml) Semolina
- 90 g Butter
- 2 cup(~400 ml) Milk
- 1 cup(~200 ml) Granulated sugar
- 6 ball Maras ice cream
What else can I make with these ingredients?
Instructions
- 1
Measure the semolina and add it to the pot where the butter is melting.
- 2
Roast the semolina for 10 minutes, until golden.
10 min10:00 - 3
Heat the milk and sugar for 5 minutes to make a hot syrup.
5 min05:00 - 4
Add the milky syrup to the semolina and close the lid so the helva does not splutter.
- 5
Rest the helva for 10 minutes and serve hot with Maras ice cream.
10 min10:00
💡 Tip: Patiently roasting the semolina keeps the helva from leaving a raw flour taste in the mouth.
🍽️ Serving suggestion: Serve hot with Maras ice cream on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 60% match~312
kcal calories
6
g protein
39
g carbs
14
g fat
Protein 8%Carbs 51%Fat 41%
GI 50 · Low GIGL 20 · High GLEstimated, 60% match
30.9g
Sugar
0g
Fiber
125.7mg
Sodium
9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Semolina Halva with Maras Ice Cream make?
This recipe serves 6.How long does Semolina Halva with Maras Ice Cream take?
Prep 10 minutes, cooking 20 minutes, including 10 minutes of passive resting; 40 minutes in total.Is Semolina Halva with Maras Ice Cream difficult?
This recipe is rated easy.How many calories does Semolina Halva with Maras Ice Cream have?
Approximately 312 kcal per serving. Protein: 6g, carbs: 39g, fat: 14g.Which allergens does Semolina Halva with Maras Ice Cream contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Semolina Halva with Maras Ice Cream need?
This recipe needs 5 ingredients.Is Semolina Halva with Maras Ice Cream filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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