Vegan
What else can I make with these ingredients?
This recipe may contain allergens
İrmik Helvası Maraş Dondurmalı
Easy 40 min~312 kcal 2/10
🍪
Mersin Kerebiç
A Mersin dessert of semolina cookies filled with walnuts and topped with çöven foam, crumbly yet light on the palate.
Hard⏱️ 2 hr 5 min📖 1 min readServes 12~390 kcal🇹🇷 Turkish🌍 Full translation
80 min prep 25 min cook 20 min rest
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 5 min- Prep1 h 20 min
- Resting/Marinating20 min
- Cooking25 min
Ingredients
12 servings
Quick:
For the dough
- 400 gr Semolina
- 250 gr Flour
- 125 gr Butter
- 0.5 çay bardağı(~50 ml) Vegetable oil
- 250 gr Walnuts
- 300 gr Soapwort foam
What else can I make with these ingredients?
Instructions
- 1
Prepare a soft dough with semolina, flour, and oil.
- 2
Rest the dough for 20 minutes so it does not crack in the mold.
20 min20:00 - 3
Fill the dough with the walnut filling and press it into the kerebic mold.
- 4
Arrange the cookies spaced apart on the tray.
- 5
Bake the kerebic cookies in a 180°C oven for 25 minutes.
25 min25:00 - 6
When fully cool, serve with foam or powdered sugar.
💡 Tip: Dust the mold lightly when removing the dough; too much flour dulls the pattern.
🍽️ Serving suggestion: Serve at room temperature with soapwort foam and cinnamon.
Nutrition (per serving)
⚠️ Estimated, 50% match~390
kcal calories
7
g protein
48
g carbs
19
g fat
Protein 7%Carbs 49%Fat 44%
GI 47 · Low GIGL 23 · High GL
0.6g
Sugar
2g
Fiber
0.8mg
Sodium
1.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Tree nuts
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mersin Kerebiç make?
This recipe serves 12.How long does Mersin Kerebiç take?
Prep 80 minutes, cooking 25 minutes, including 20 minutes of passive resting; 125 minutes in total.Is Mersin Kerebiç difficult?
This recipe is rated hard.How many calories does Mersin Kerebiç have?
Approximately 390 kcal per serving. Protein: 7g, carbs: 48g, fat: 19g.Which allergens does Mersin Kerebiç contain?
This recipe contains Gluten, Tree nuts, Milk. Check it against your dietary needs.How many ingredients does Mersin Kerebiç need?
This recipe needs 6 ingredients.Is Mersin Kerebiç filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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