Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Baklava
Hard 1 hr 30 min~450 kcal 2/10
🍯
Kadayıf Tatlısı
A syrup-soaked Turkish dessert of shredded kadayıf and walnuts, baked until the top turns crisp while the center stays buttery.
Medium⏱️ 3 hr 22 min📖 1 min readServes 10~470 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 52 min cook 120 min rest
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 22 min- Prep30 min
- Resting/Marinating2 h
- Cooking52 min
Ingredients
10 servings
Quick:
For the dessert
- 500 gr Shredded kadayif
- 200 gr Butter
- 1.5 su bardağı(~300 ml) Walnuts
For the syrup
- 3 su bardağı(~600 ml) Sugar
- 3 su bardağı(~600 ml) Water
- 1 tatlı kaşığı(~10 ml) Lemon juice
What else can I make with these ingredients?
Instructions
- 1
Separate the shredded pastry strands.
- 2
Work the melted butter thoroughly through the strands.
- 3
Press the pastry into the tray with walnuts.
- 4
Boil the sugar and water syrup for 12 minutes, then add lemon.
12 min12:00 - 5
Bake at 180 C for 40 minutes.
40 min40:00 - 6
Once the first heat passes, pour over the cold syrup and wait 2 hours.
2 hr120:00
💡 Tip: Use cold syrup on hot baked shredded pastry so the dessert absorbs it without turning doughy.
🍽️ Serving suggestion: Serve with clotted cream.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~470
kcal calories
6
g protein
61
g carbs
19
g fat
Protein 5%Carbs 56%Fat 39%
GI 33 · Low GIGL 20 · High GL
52.1g
Sugar
2.1g
Fiber
381.9mg
Sodium
11.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Tree nuts
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kadayıf Tatlısı make?
This recipe serves 10.How long does Kadayıf Tatlısı take?
Prep 30 minutes, cooking 52 minutes, including 120 minutes of passive resting; 202 minutes in total.Is Kadayıf Tatlısı difficult?
This recipe is rated medium.How many calories does Kadayıf Tatlısı have?
Approximately 470 kcal per serving. Protein: 6g, carbs: 61g, fat: 19g.Which allergens does Kadayıf Tatlısı contain?
This recipe contains Gluten, Tree nuts, Milk. Check it against your dietary needs.How many ingredients does Kadayıf Tatlısı need?
This recipe needs 6 ingredients.Is Kadayıf Tatlısı filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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