Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kadayıf Tatlısı
Medium 3 hr 22 min~470 kcal 2/10
🍯
Baklava
A jewel of Turkish dessert culture, layering paper-thin yufka with nuts and butter, then finishing it with syrup for a crisp, glossy bite.
Hard⏱️ 1 hr 30 min📖 1 min readServes 12~450 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 45 min cook
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep45 min
- Cooking45 min
Ingredients
12 servings
Quick:
- 500 g Baklava phyllo sheets
- 300 g Walnut kernels
- 250 g Butter
- 3 cup(~600 ml) Sugar
- 2 cup(~400 ml) Water
- 1 dessert spoon(~10 ml) Lemon juice
What else can I make with these ingredients?
Instructions
- 1
Grind the walnuts. Melt the butter.
- 2
Layer the phyllo sheets in the tray, brushing butter between the layers.
- 3
Scatter walnuts after every 3 to 4 sheets.
- 4
Cut into baklava pieces. Bake in a 170°C oven for 45 minutes.
45 min45:00 - 5
Prepare the syrup: boil the sugar and water, then add the lemon.
- 6
Pour the cold syrup over the hot baklava.
- 7
Finish the baklava portions with an emphasis on walnuts and serve.
💡 Tip: If the baklava is fresh from the oven, pour cold syrup over it. If the baklava has cooled, use hot syrup. If both are hot, the pastry will not absorb the syrup properly.
🍽️ Serving suggestion: Chill for at least 1 hour before serving and add a spoonful of kaymak or whipped cream on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~450
kcal calories
6
g protein
52
g carbs
24
g fat
Protein 5%Carbs 46%Fat 49%
GI 33 · Low GIGL 17 · Medium GL
43.1g
Sugar
1.7g
Fiber
136.2mg
Sodium
12.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Tree nuts
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Baklava make?
This recipe serves 12.How long does Baklava take?
Prep 45 minutes, cooking 45 minutes; 90 minutes in total.Is Baklava difficult?
This recipe is rated hard.How many calories does Baklava have?
Approximately 450 kcal per serving. Protein: 6g, carbs: 52g, fat: 24g.Which allergens does Baklava contain?
This recipe contains Gluten, Tree nuts, Milk. Check it against your dietary needs.How many ingredients does Baklava need?
This recipe needs 6 ingredients.Is Baklava filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
301 views
Found an error in this recipe?