Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Baklava
Hard 1 hr 30 min~450 kcal 2/10
🍯
Ekmek Kadayıfı
A grand syrup dessert from Afyon, soaking bread kadayif until dense and glossy, then serving thick slices with generous kaymak.
Hard⏱️ 1 hr 40 min📖 1 min readServes 10~390 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 70 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 40 min- Prep30 min
- Cooking1 h 10 min
Ingredients
10 servings
Quick:
For the syrup
- 4 su bardağı(~800 ml) Sugar
- 4 su bardağı(~800 ml) Water
- 1 yemek kaşığı(~15 ml) Lemon juice
- 1 adet Ekmek kadayif bread
- 250 gr Clotted cream
What else can I make with these ingredients?
Instructions
- 1
Soften the kadayif bread with hot water for 15 minutes.
15 min15:00 - 2
Carefully drain the excess water without pressing, so the bread does not break apart.
- 3
Boil the sugar and water for 20 minutes to make a thick syrup.
20 min20:00 - 4
Pour the syrup over the bread and cook over low heat for 35 minutes.
35 min35:00 - 5
Cool the dessert completely and serve with clotted cream.
- 6
Add the clotted cream only after the dessert has cooled completely.
- 7
Lift each serving slice with a wide spatula so the syrup-soaked bread does not break.
💡 Tip: Soften the kadayif bread with hot water before adding the syrup; it absorbs the syrup evenly.
🍽️ Serving suggestion: Slice and serve with clotted cream.
Nutrition (per serving)
~390
kcal calories
5
g protein
68
g carbs
9
g fat
Protein 5%Carbs 73%Fat 22%
GI 53 · Low GIGL 36 · High GL
68.7g
Sugar
0g
Fiber
11.4mg
Sodium
6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ekmek Kadayıfı make?
This recipe serves 10.How long does Ekmek Kadayıfı take?
Prep 30 minutes, cooking 70 minutes; 100 minutes in total.Is Ekmek Kadayıfı difficult?
This recipe is rated hard.How many calories does Ekmek Kadayıfı have?
Approximately 390 kcal per serving. Protein: 5g, carbs: 68g, fat: 9g.Which allergens does Ekmek Kadayıfı contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Ekmek Kadayıfı need?
This recipe needs 5 ingredients.Is Ekmek Kadayıfı filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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