Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Hasır Künefe
Hard 1 hr~430 kcal 2/10
🥜
Antep Katmeri
A Gaziantep breakfast pastry that stretches thin dough around kaymak, pistachio, and sugar, then crisps it in butter until flaky and rich.
Hard⏱️ 1 hr 27 min📖 1 min readServes 4~520 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 12 min cook 30 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 27 min- Prep45 min
- Resting/Marinating30 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 300 gr Flour
- 200 gr Clotted cream
- 150 gr Pistachios
- 80 gr Sugar
- 60 gr Butter
- 150 ml Water
What else can I make with these ingredients?
Instructions
- 1
Knead the flour and water into a dough and rest for 30 minutes, keeping the measurements unchanged so the texture stays right.
30 min30:00 - 2
Roll the rested dough on an oiled counter until it is as thin as a sheet.
- 3
Scatter the clotted cream, pistachios, and sugar evenly in the center of the opened dough.
- 4
Cook the katmer in a buttered pan for 6 minutes, turning it and keeping the heat medium so the layers do not burn.
6 min06:00 - 5
Fold the katmer into a square and press the edges so the filling does not spill while it cooks.
- 6
Slice the katmer while hot and serve sprinkled with pistachios.
10 min10:00
💡 Tip: Roll the dough paper-thin; the katmer puffs quickly in the pan and stays crisp.
🍽️ Serving suggestion: Sprinkle with pistachios and serve hot in slices with clotted cream.
Nutrition (per serving)
~520
kcal calories
9
g protein
44
g carbs
31
g fat
Protein 7%Carbs 36%Fat 57%
GI 50 · Low GIGL 22 · High GL
24.5g
Sugar
6g
Fiber
115mg
Sodium
22g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Tree nuts
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Antep Katmeri make?
This recipe serves 4.How long does Antep Katmeri take?
Prep 45 minutes, cooking 12 minutes, including 30 minutes of passive resting; 87 minutes in total.Is Antep Katmeri difficult?
This recipe is rated hard.How many calories does Antep Katmeri have?
Approximately 520 kcal per serving. Protein: 9g, carbs: 44g, fat: 31g.Which allergens does Antep Katmeri contain?
This recipe contains Gluten, Tree nuts, Milk. Check it against your dietary needs.How many ingredients does Antep Katmeri need?
This recipe needs 6 ingredients.Is Antep Katmeri filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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