Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kadayıf Tatlısı
Medium 3 hr 22 min~470 kcal 2/10
🍰
Sac Arası
A central Anatolian dessert of thin yufka layers, walnuts, butter, and syrup, softened after baking into sweet folds.
Medium⏱️ 1 hr 20 min📖 1 min readServes 10~318 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 30 min cook 20 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep30 min
- Resting/Marinating20 min
- Cooking30 min
Ingredients
10 servings
Quick:
For the layers
- 6 Yufka sheets
- 1 cup(~200 ml) Walnuts
- 80 g Butter
For the syrup
- 1.5 cup(~300 ml) Water
- 1 cup(~200 ml) Sugar
- 200 g Kaymak
What else can I make with these ingredients?
Instructions
- 1
Brush the yufka sheets with butter and sprinkle with walnuts.
- 2
Place the layers tightly in the tray.
- 3
Bake the dessert in a 180°C oven for 25 minutes.
25 min25:00 - 4
Boil the water and sugar for 8 minutes to prepare the syrup.
8 min08:00 - 5
Pour the syrup over the hot dessert so no dry layer remains.
- 6
Rest for 20 minutes, then slice.
20 min20:00
💡 Tip: Baking the yufka without drying it too much keeps the dessert layers softer.
🍽️ Serving suggestion: Serve with walnuts sprinkled over the top.
Nutrition (per serving)
~318
kcal calories
6
g protein
42
g carbs
14
g fat
Protein 8%Carbs 53%Fat 39%
GI 30 · Low GIGL 13 · Medium GL
18g
Sugar
1.1g
Fiber
156.2mg
Sodium
9.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sac Arası make?
This recipe serves 10.How long does Sac Arası take?
Prep 30 minutes, cooking 30 minutes, including 20 minutes of passive resting; 80 minutes in total.Is Sac Arası difficult?
This recipe is rated medium.How many calories does Sac Arası have?
Approximately 318 kcal per serving. Protein: 6g, carbs: 42g, fat: 14g.Which allergens does Sac Arası contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Sac Arası need?
This recipe needs 6 ingredients.Is Sac Arası filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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