Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Aşure
Hard 11 hr 15 min~360 kcal 3/10
🍯
Dolanger
A Sanliurfa specialty, dolanger layers thin sheets of dough with oil, then bathes them in syrup while keeping the edges crisp.
Hard⏱️ 1 hr 30 min📖 1 min readServes 10~342 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 25 min cook 20 min rest
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep45 min
- Resting/Marinating20 min
- Cooking25 min
Ingredients
10 servings
Quick:
For the dough
- 500 gr Flour
- 260 ml Water
For the layers
- 120 ml Sunflower oil
For the syrup
- 2 su bardağı(~400 ml) Sugar
- 2 su bardağı(~400 ml) Water
For serving
- 0.5 su bardağı(~100 ml) Pistachios
What else can I make with these ingredients?
Instructions
- 1
Knead the flour and water into a dough and let it rest for 20 minutes.
- 2
Roll the dough out very thin, oil it, fold it into layers, and place it in a tray.
20 min20:00 - 3
Bake the dessert at 200°C for 22 minutes.
- 4
Pour over the syrup made from sugar and water and serve with pistachios.
22 min22:00 - 5
Ilık şerbeti sıcak tatlıya gezdirin ve Antep fıstığıyla servis edin.
- 6
Şerbeti çektikten sonra fıstığı serpin, rengi canlı kalsın.
💡 Tip: Pouring the syrup on while the pastry is only slightly warm helps the outer layers stay crisp.
🍽️ Serving suggestion: Serve with pistachios sprinkled over the top.
Nutrition (per serving)
~342
kcal calories
5
g protein
42
g carbs
17
g fat
Protein 6%Carbs 49%Fat 45%
GI 50 · Low GIGL 21 · High GL
33.9g
Sugar
2.4g
Fiber
4.4mg
Sodium
1.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Dolanger make?
This recipe serves 10.How long does Dolanger take?
Prep 45 minutes, cooking 25 minutes, including 20 minutes of passive resting; 90 minutes in total.Is Dolanger difficult?
This recipe is rated hard.How many calories does Dolanger have?
Approximately 342 kcal per serving. Protein: 5g, carbs: 42g, fat: 17g.Which allergens does Dolanger contain?
This recipe contains Gluten, Tree nuts. Check it against your dietary needs.How many ingredients does Dolanger need?
This recipe needs 6 ingredients.Is Dolanger filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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