Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Revani
Easy 45 min~280 kcal 2/10
🍯
Tulumba Tatlısı
A fried choux-style sweet soaked in cold syrup, crisp at first bite, then glossy and sticky in the center.
Hard⏱️ 1 hr 10 min📖 1 min readServes 8~410 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 35 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep35 min
- Cooking35 min
Ingredients
8 servings
Quick:
For the dough
- 2 su bardağı(~400 ml) Flour
- 2 su bardağı(~400 ml) Water
- 3 adet Egg
- 3 su bardağı(~600 ml) Neutral oil
For the syrup
- 3 su bardağı(~600 ml) Sugar
- 2.5 su bardağı(~500 ml) Water
- 1 tatlı kaşığı(~10 ml) Lemon juice
What else can I make with these ingredients?
Instructions
- 1
Boil the syrup for 15 minutes and let it cool completely.
15 min15:00 - 2
For the dough, boil the water and add the flour.
3 min03:00 - 3
Cook the dough over low heat for 4 minutes, pressing it against the pot.
4 min04:00 - 4
When the dough is warm, add the eggs one by one.
- 5
Pipe the dough into cold oil, then fry over medium heat for 12 minutes.
12 min12:00 - 6
Transfer the hot pastries to the cold syrup for 5 minutes.
5 min05:00
💡 Tip: Pipe the dough into cold oil and heat it gradually, so the ridges hold and the centers cook through.
🍽️ Serving suggestion: Serve after the syrup has been absorbed.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~410
kcal calories
4
g protein
59
g carbs
15
g fat
Protein 4%Carbs 61%Fat 35%
GI 52 · Low GIGL 31 · High GL
63.8g
Sugar
0.8g
Fiber
32.4mg
Sodium
10.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tulumba Tatlısı make?
This recipe serves 8.How long does Tulumba Tatlısı take?
Prep 35 minutes, cooking 35 minutes; 70 minutes in total.Is Tulumba Tatlısı difficult?
This recipe is rated hard.How many calories does Tulumba Tatlısı have?
Approximately 410 kcal per serving. Protein: 4g, carbs: 59g, fat: 15g.Which allergens does Tulumba Tatlısı contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.How many ingredients does Tulumba Tatlısı need?
This recipe needs 7 ingredients.Is Tulumba Tatlısı filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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