Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Şekerpare
Medium 2 hr 3 min~460 kcal 2/10
🍯
Kemalpaşa Tatlısı
A Bursa dessert of small cheese dough rounds baked first, then simmered in syrup until glossy, sponge-soft, and ready for hazelnuts.
Medium⏱️ 1 hr 30 min📖 1 min readServes 8~250 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 45 min cook 20 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep25 min
- Resting/Marinating20 min
- Cooking45 min
Ingredients
8 servings
Quick:
For the dough
- 250 gr Unsalted cheese
- 180 gr Flour
- 1 adet Eggs
- 2 yemek kaşığı(~30 ml) Semolina
- 0.5 paket Baking powder
For the syrup
- 700 ml Water
- 1 tatlı kaşığı(~10 ml) Lemon juice
- 600 gr Sugar
- 50 gr Hazelnuts
What else can I make with these ingredients?
Instructions
- 1
Knead the cheese, flour, and egg into a soft dough.
- 2
Shape the dough into walnut-size balls and arrange them spaced apart on a tray.
- 3
Bake the balls in a 180°C oven for 20 minutes until lightly colored.
20 min20:00 - 4
Boil the sugar and 700 ml water for 10 minutes to make the syrup.
10 min10:00 - 5
Cook the baked sweets in the syrup for 15 minutes, turning them gently.
15 min15:00 - 6
Rest the Kemalpasa sweets for 20 minutes so the centers absorb the syrup evenly.
20 min20:00
💡 Tip: After adding the sweets to the syrup, shake the pot; they absorb the syrup without being crushed by a spoon.
🍽️ Serving suggestion: Serve with clotted cream or crushed hazelnuts.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~250
kcal calories
4
g protein
55
g carbs
2
g fat
Protein 6%Carbs 87%Fat 7%
GI 50 · Low GIGL 28 · High GL
75.2g
Sugar
1.2g
Fiber
10.1mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Tree nuts
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Kemalpaşa Tatlısı make?
This recipe serves 8.How long does Kemalpaşa Tatlısı take?
Prep 25 minutes, cooking 45 minutes, including 20 minutes of passive resting; 90 minutes in total.Is Kemalpaşa Tatlısı difficult?
This recipe is rated medium.How many calories does Kemalpaşa Tatlısı have?
Approximately 250 kcal per serving. Protein: 4g, carbs: 55g, fat: 2g.Which allergens does Kemalpaşa Tatlısı contain?
This recipe contains Gluten, Tree nuts, Milk, Egg. Check it against your dietary needs.How many ingredients does Kemalpaşa Tatlısı need?
This recipe needs 9 ingredients.Is Kemalpaşa Tatlısı filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
39 views5 this week
Found an error in this recipe?