Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Şekerpare
Medium 2 hr 3 min~460 kcal 2/10
🍪
Kömbe
Hatay’s festive spiced cookie, pressed in molds with mahlep and sesame, then baked until fragrant, crisp, and gently sandy.
Medium⏱️ 1 hr 25 min📖 1 min readServes 10~260 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 25 min cook 25 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 25 min- Prep35 min
- Resting/Marinating25 min
- Cooking25 min
Ingredients
10 servings
Quick:
- 4 su bardağı(~800 ml) Flour
- 200 gr Butter
- 1 su bardağı(~200 ml) Sugar
- 1 adet Eggs
- 1 çay kaşığı(~5 ml) Mahleb
- 0.5 su bardağı(~100 ml) Sesame seeds
- 0.5 paket Baking powder
What else can I make with these ingredients?
Instructions
- 1
Beat the butter, sugar, and egg for 3 minutes until creamy.
3 min03:00 - 2
Add the flour, mahleb, and baking powder and knead a dough that does not stick to the hand.
- 3
Rest the dough for 15 minutes, so it does not crack in the mold.
15 min15:00 - 4
Coat the pieces in sesame and shape with a cookie mold.
- 5
Bake at 180°C for 24 minutes.
24 min24:00 - 6
Leave on the tray for 10 minutes, so they do not break while hot.
10 min10:00
💡 Tip: Coat the dough in sesame before pressing it into the mold; the pattern comes out clearer.
🍽️ Serving suggestion: Serve with tea or coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~260
kcal calories
5
g protein
38
g carbs
8
g fat
Protein 8%Carbs 62%Fat 30%
GI 57 · Medium GIGL 22 · High GL
17.2g
Sugar
2.5g
Fiber
137.9mg
Sodium
11.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Sesame
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kömbe make?
This recipe serves 10.How long does Kömbe take?
Prep 35 minutes, cooking 25 minutes, including 25 minutes of passive resting; 85 minutes in total.Is Kömbe difficult?
This recipe is rated medium.How many calories does Kömbe have?
Approximately 260 kcal per serving. Protein: 5g, carbs: 38g, fat: 8g.Which allergens does Kömbe contain?
This recipe contains Gluten, Sesame, Milk, Egg. Check it against your dietary needs.How many ingredients does Kömbe need?
This recipe needs 7 ingredients.Is Kömbe filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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