Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kemalpaşa Tatlısı
Medium 1 hr 30 min~250 kcal 2/10
🍯
Şekerpare
A beloved Turkish syrup dessert of semolina dough, baked until pale golden and soaked while still warm.
Medium⏱️ 2 hr 3 min📖 1 min readServes 8~460 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 30 min cook 63 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 3 min- Prep30 min
- Resting/Marinating1 h 3 min
- Cooking30 min
Ingredients
8 servings
Quick:
For the dough
- 3 su bardağı(~600 ml) Flour
- 0.5 su bardağı(~100 ml) Semolina
- 125 gr Butter
- 2 adet Egg
- 20 adet Hazelnuts
For the syrup
- 2.5 su bardağı(~500 ml) Sugar
- 3 su bardağı(~600 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Boil the sugar and water for 10 minutes, then let the syrup become lukewarm.
10 min10:00 - 2
Knead the dough ingredients and shape walnut-sized pieces.
- 3
Place a hazelnut on each piece and arrange them on the tray.
- 4
Bake the sekerpare at 180°C for 28 minutes.
28 min28:00 - 5
Pour the lukewarm syrup over the hot dessert so the centers do not stay dry.
- 6
Rest for 25 minutes, then serve.
25 min25:00
💡 Tip: Pour lukewarm syrup over the dessert as soon as it leaves the oven, so the dough absorbs it without falling apart.
🍽️ Serving suggestion: Serve with a hazelnut on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~460
kcal calories
6
g protein
63
g carbs
21
g fat
Protein 5%Carbs 54%Fat 41%
GI 52 · Low GIGL 33 · High GL
64g
Sugar
25.5g
Fiber
122.7mg
Sodium
19.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Tree nuts
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Şekerpare make?
This recipe serves 8.How long does Şekerpare take?
Prep 30 minutes, cooking 30 minutes, including 63 minutes of passive resting; 123 minutes in total.Is Şekerpare difficult?
This recipe is rated medium.How many calories does Şekerpare have?
Approximately 460 kcal per serving. Protein: 6g, carbs: 63g, fat: 21g.Which allergens does Şekerpare contain?
This recipe contains Gluten, Tree nuts, Milk, Egg. Check it against your dietary needs.How many ingredients does Şekerpare need?
This recipe needs 7 ingredients.Is Şekerpare filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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