Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kemalpaşa Tatlısı
Medium 1 hr 30 min~250 kcal 2/10
🍰
Revani
A classic Turkish semolina cake soaked in syrup, loved for its light crumb and soft, fully moistened texture.
Easy⏱️ 45 min📖 1 min readServes 8~280 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 30 min cook
- #For Guests
- #Easy
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep15 min
- Cooking30 min
Ingredients
8 servings
Quick:
For the dough
- 1 su bardağı(~200 ml) Semolina
- 1 su bardağı(~200 ml) Flour
- 1 su bardağı(~200 ml) Sugar
- 3 adet Eggs
- 1 su bardağı(~200 ml) Yogurt
- 1 paket Baking powder
For the syrup
- 2 su bardağı(~400 ml) sugar
- 2.5 su bardağı(~500 ml) water
- 1 yemek kaşığı(~15 ml) Lemon juice
What else can I make with these ingredients?
Instructions
- 1
Prepare the syrup by boiling the sugar and water, then add the lemon juice and let it cool.
10 min10:00 - 2
Whisk the eggs and sugar. Add the yogurt, semolina, flour, and baking powder.
3 min03:00 - 3
Pour into a greased tray and bake at 180C for 25 to 30 minutes.
- 4
Pour the cold syrup over the hot cake.
- 5
Revanıyı 180°C fırında 28 dakika pişirin.
28 min28:00 - 6
Sıcak keke soğuk şerbet dökün, revani dağılmasın.
💡 Tip: Hot cake needs cold syrup. If the cake has cooled, the syrup should be warm. If both are hot, the crumb can turn heavy.
🍽️ Serving suggestion: Serve with a little coconut on top and hot tea on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~280
kcal calories
4
g protein
50
g carbs
8
g fat
Protein 6%Carbs 69%Fat 25%
GI 51 · Low GIGL 26 · High GL
64.9g
Sugar
0.4g
Fiber
41.6mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Revani make?
This recipe serves 8.How long does Revani take?
Prep 15 minutes, cooking 30 minutes; 45 minutes in total.Is Revani difficult?
This recipe is rated easy.How many calories does Revani have?
Approximately 280 kcal per serving. Protein: 4g, carbs: 50g, fat: 8g.Which allergens does Revani contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Revani need?
This recipe needs 9 ingredients.Is Revani filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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