Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kemalpaşa Tatlısı
Medium 1 hr 30 min~250 kcal 2/10
🍰
Revani
A classic Turkish semolina cake soaked in syrup, loved for its light crumb and soft, fully moistened texture.
Easy⏱️ 45 min📖 1 min readServes 8~280 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 30 min cook
- #For Guests
- #Easy
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep15 min
- Cooking30 min
Ingredients
8 servings
Quick:
For the dough
- 1 cup(~200 ml) Semolina
- 1 cup(~200 ml) Flour
- 1 cup(~200 ml) Sugar
- 3 Eggs
- 1 cup(~200 ml) Yogurt
- 1 pack Baking powder
For the syrup
- 2 cup(~400 ml) Sugar
- 2.5 cup(~500 ml) Water
- 1 tbsp(~15 ml) Lemon juice
What else can I make with these ingredients?
Instructions
- 1
Boil the sugar and water for 10 minutes, add lemon, and let the syrup cool.
10 min10:00 - 2
For the cake, whisk the eggs and sugar for 3 minutes.
3 min03:00 - 3
Add the yogurt, semolina, flour, and baking powder.
- 4
Pour the batter into a greased tray and level the surface.
- 5
Bake the revani in a 180°C oven for 28 minutes.
28 min28:00 - 6
Pour cold syrup over the hot cake so the revani does not fall apart.
💡 Tip: Pour cold syrup over the cake while it is hot. If the cake has cooled, use hot syrup. If both are hot, the cake can turn doughy.
🍽️ Serving suggestion: Sprinkle coconut over the top and serve warm slices with tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~280
kcal calories
4
g protein
50
g carbs
8
g fat
Protein 6%Carbs 69%Fat 25%
GI 51 · Low GIGL 26 · High GL
64.9g
Sugar
0.4g
Fiber
41.6mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Revani make?
This recipe serves 8.How long does Revani take?
Prep 15 minutes, cooking 30 minutes; 45 minutes in total.Is Revani difficult?
This recipe is rated easy.How many calories does Revani have?
Approximately 280 kcal per serving. Protein: 4g, carbs: 50g, fat: 8g.Which allergens does Revani contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Revani need?
This recipe needs 9 ingredients.Is Revani filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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