Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
İrmik Helvası
Medium 45 min~460 kcal 2/10
🍮
Höşmerim
A western Anatolian cheese dessert cooked with butter and semolina until soft and spoonable, then served warm with a light milky sweetness.
Medium⏱️ 40 min📖 1 min readServes 6~340 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 25 min cook
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep15 min
- Cooking25 min
Ingredients
6 servings
Quick:
- 500 gr Fresh unsalted cheese
- 0.5 su bardağı(~100 ml) Semolina
- 2 adet Egg yolk
- 1 su bardağı(~200 ml) Sugar
- 0.5 su bardağı(~100 ml) Milk
What else can I make with these ingredients?
Instructions
- 1
Crumble the fresh cheese and drain off a little of its liquid.
- 2
Melt the cheese in a pot for 8 minutes.
8 min08:00 - 3
Add the semolina, sugar, and milk and stir.
- 4
Temper the egg yolk before adding it, so it does not curdle in the hot cheese.
- 5
Cook the dessert for 15 minutes, until thickened.
15 min15:00
💡 Tip: Melt the cheese over low heat; high heat leaves it grainy.
🍽️ Serving suggestion: Serve warm or cold.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 60% match~340
kcal calories
10
g protein
39
g carbs
14
g fat
Protein 12%Carbs 48%Fat 40%
GI 50 · Low GIGL 20 · High GL
29.2g
Sugar
0g
Fiber
10.2mg
Sodium
0.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Höşmerim make?
This recipe serves 6.How long does Höşmerim take?
Prep 15 minutes, cooking 25 minutes; 40 minutes in total.Is Höşmerim difficult?
This recipe is rated medium.How many calories does Höşmerim have?
Approximately 340 kcal per serving. Protein: 10g, carbs: 39g, fat: 14g.Which allergens does Höşmerim contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Höşmerim need?
This recipe needs 5 ingredients.Is Höşmerim filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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