Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Çilekli Magnolia
Easy 2 hr 35 min~360 kcal 2/10
🍮
Crema Catalana
A Catalan dessert of milk custard scented with citrus and cinnamon, finished with a thin burnt-sugar crust that cracks at the spoon.
Medium⏱️ 3 hr 35 min📖 1 min readServes 6~230 kcal🇪🇸 Spanish🌍 Full translation
15 min prep 20 min cook 180 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 35 min- Prep15 min
- Resting/Marinating3 h
- Cooking20 min
Ingredients
6 servings
Quick:
- 3 su bardağı(~600 ml) Milk
- 5 adet Egg yolks
- 0.8 su bardağı(~160 ml) Sugar
- 2 yemek kaşığı(~30 ml) Cornstarch
- 1 adet Cinnamon stick
What else can I make with these ingredients?
Instructions
- 1
Heat the milk with cinnamon and lemon zest for 8 minutes.
8 min08:00 - 2
Whisk the egg yolks, sugar, and starch in a separate bowl.
- 3
Add the hot milk to the eggs little by little, whisking constantly so the eggs do not curdle.
- 4
Return the mixture to the pot and cook over low heat for 10 minutes.
10 min10:00 - 5
Divide into bowls and chill for 3 hours, then torch the sugar before serving.
3 hr180:00 - 6
Dry the surface before torching the sugar, so the caramel crust does not spot.
💡 Tip: Do not boil the custard; egg yolks turn grainy at high heat.
🍽️ Serving suggestion: Torch the sugar just before serving for a crisp caramel top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~230
kcal calories
5
g protein
29
g carbs
9
g fat
Protein 9%Carbs 53%Fat 38%
GI 60 · Medium GIGL 17 · Medium GL
26.3g
Sugar
0.3g
Fiber
50.5mg
Sodium
3.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Crema Catalana make?
This recipe serves 6.How long does Crema Catalana take?
Prep 15 minutes, cooking 20 minutes, including 180 minutes of passive resting; 215 minutes in total.Is Crema Catalana difficult?
This recipe is rated medium.How many calories does Crema Catalana have?
Approximately 230 kcal per serving. Protein: 5g, carbs: 29g, fat: 9g.Which allergens does Crema Catalana contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Crema Catalana belong to?
This recipe belongs to Spanish cuisine.How many ingredients does Crema Catalana need?
This recipe needs 5 ingredients.Is Crema Catalana filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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