Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🌍
Umm Ali
Medium 1 hr~420 kcal 2/10
🍮
Panna Cotta
An Italian cream dessert set with gelatin and vanilla, chilled until silky, delicate, and softly wobbling on the spoon.
Medium⏱️ 4 hr 25 min📖 1 min readServes 6~340 kcal🇮🇹 Italian🌍 Full translation
15 min prep 10 min cook 240 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 4 h 25 min- Prep15 min
- Resting/Marinating4 h
- Cooking10 min
Ingredients
6 servings
Quick:
- 500 ml Cream
- 1 su bardağı(~200 ml) Milk
- 0.5 su bardağı(~100 ml) Sugar
- 8 gr Gelatin
- 1 çubuk Vanilla
What else can I make with these ingredients?
Instructions
- 1
Soften the gelatin in cold water for 5 minutes.
5 min05:00 - 2
Heat the cream, milk, sugar, and vanilla for 8 minutes.
8 min08:00 - 3
Add the softened gelatin to the hot mixture and stir.
- 4
Strain into molds.
- 5
Chill for 4 hours.
4 hr240:00 - 6
Serve with fruit sauce.
💡 Tip: Soften the gelatin in cold water first, so it melts evenly and leaves no lumps.
🍽️ Serving suggestion: Serve with berries or fruit jam.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~340
kcal calories
4
g protein
29
g carbs
24
g fat
Protein 5%Carbs 33%Fat 62%
GI 32 · Low GIGL 9 · Low GL
18.3g
Sugar
0g
Fiber
37mg
Sodium
19.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Panna Cotta make?
This recipe serves 6.How long does Panna Cotta take?
Prep 15 minutes, cooking 10 minutes, including 240 minutes of passive resting; 265 minutes in total.Is Panna Cotta difficult?
This recipe is rated medium.How many calories does Panna Cotta have?
Approximately 340 kcal per serving. Protein: 4g, carbs: 29g, fat: 24g.Which allergens does Panna Cotta contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Panna Cotta belong to?
This recipe belongs to Italian cuisine.How many ingredients does Panna Cotta need?
This recipe needs 5 ingredients.Is Panna Cotta filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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