Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
Churros
Medium 45 min~360 kcal 2/10
🍰
San Sebastian Cheesecake
A Basque-style cheesecake with a dark burnt top and creamy center, baked hot so the middle stays lush.
Medium⏱️ 5 hr 30 min📖 1 min readServes 8~520 kcal🇪🇸 Spanish🌍 Full translation
20 min prep 35 min cook 275 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 5 h 30 min- Prep20 min
- Resting/Marinating4 h 35 min
- Cooking35 min
Ingredients
8 servings
Quick:
- 600 gr Cream cheese
- 300 ml Cream
- 4 adet Egg
- 1 su bardağı(~200 ml) Sugar
- 1 yemek kaşığı(~15 ml) Flour
- 1 paket Vanilla powder
What else can I make with these ingredients?
Instructions
- 1
Beat the cream cheese and sugar for 3 minutes, until smooth.
3 min03:00 - 2
Add the eggs, cream, flour, and vanilla powder in order.
- 3
Strain the mixture into a tin lined with baking paper.
- 4
Bake the cheesecake at 220°C for 32 minutes.
32 min32:00 - 5
Rest at room temperature for 1 hour, so the center sinks without cracking.
1 hr60:00 - 6
Chill for at least 3 hours before slicing.
3 hr180:00
💡 Tip: The center should still wobble when the cake leaves the oven, it sets as it cools.
🍽️ Serving suggestion: After chilling, cut into thick slices and serve at room temperature with plain coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
9
g protein
28
g carbs
41
g fat
Protein 7%Carbs 22%Fat 71%
GI 42 · Low GIGL 12 · Medium GL
24.8g
Sugar
0g
Fiber
281.4mg
Sodium
23.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does San Sebastian Cheesecake make?
This recipe serves 8.How long does San Sebastian Cheesecake take?
Prep 20 minutes, cooking 35 minutes, including 275 minutes of passive resting; 330 minutes in total.Is San Sebastian Cheesecake difficult?
This recipe is rated medium.How many calories does San Sebastian Cheesecake have?
Approximately 520 kcal per serving. Protein: 9g, carbs: 28g, fat: 41g.Which allergens does San Sebastian Cheesecake contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does San Sebastian Cheesecake belong to?
This recipe belongs to Spanish cuisine.How many ingredients does San Sebastian Cheesecake need?
This recipe needs 6 ingredients.Is San Sebastian Cheesecake filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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