Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Cannoli
Hard 1 hr 25 min~260 kcal 2/10
🍰
Panettone
Milan’s holiday bread rises slowly with butter, eggs, and dried fruit, baking into a tall, fragrant, festive loaf.
Hard⏱️ 3 hr 15 min📖 1 min readServes 10~320 kcal🇮🇹 Italian🌍 Full translation
30 min prep 45 min cook 120 min rest
- #For Guests
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 15 min- Prep30 min
- Resting/Marinating2 h
- Cooking45 min
Ingredients
10 servings
Quick:
- 4 su bardağı(~800 ml) Flour
- 1 paket Dry yeast
- 1 su bardağı(~200 ml) Milk
- 3 adet Eggs
- 120 gr Butter
- 1 su bardağı(~200 ml) Raisins
- 0.5 su bardağı(~100 ml) Almonds
- 0.8 su bardağı(~160 ml) Sugar
What else can I make with these ingredients?
Instructions
- 1
Rest the yeast, milk, and half the flour for 30 minutes.
30 min30:00 - 2
Add the eggs, butter, remaining flour, and dried fruit, then knead.
- 3
Let the dough rise for 60 minutes, until it increases noticeably in volume.
1 hr60:00 - 4
Transfer the dough to the mold and let it rise a second time for 30 minutes.
30 min30:00 - 5
Bake the panettone at 180°C for 42 minutes.
42 min42:00 - 6
Cool completely before slicing, so the crumb is not crushed.
💡 Tip: The dough should double in volume during the first rise; if the room is cool, it will take longer.
🍽️ Serving suggestion: Slice and serve with coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~320
kcal calories
7
g protein
48
g carbs
10
g fat
Protein 9%Carbs 62%Fat 29%
GI 49 · Low GIGL 24 · High GL
26g
Sugar
2.7g
Fiber
110.4mg
Sodium
7.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Tree nuts
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Panettone make?
This recipe serves 10.How long does Panettone take?
Prep 30 minutes, cooking 45 minutes, including 120 minutes of passive resting; 195 minutes in total.Is Panettone difficult?
This recipe is rated hard.How many calories does Panettone have?
Approximately 320 kcal per serving. Protein: 7g, carbs: 48g, fat: 10g.Which allergens does Panettone contain?
This recipe contains Gluten, Tree nuts, Milk, Egg. Check it against your dietary needs.Which cuisine does Panettone belong to?
This recipe belongs to Italian cuisine.How many ingredients does Panettone need?
This recipe needs 8 ingredients.Is Panettone filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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