Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Panettone
Hard 3 hr 15 min~320 kcal 2/10
🍰
Cannoli
A Sicilian pastry that fries thin shells, then pipes them with sweet ricotta and pistachio for a crisp, creamy contrast.
Hard⏱️ 1 hr 25 min📖 1 min readServes 8~260 kcal🇮🇹 Italian🌍 Full translation
45 min prep 20 min cook 20 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 25 min- Prep45 min
- Resting/Marinating20 min
- Cooking20 min
Ingredients
8 servings
Quick:
For the dough
- 2 su bardağı(~400 ml) Flour
- 1 adet Eggs
- 40 gr Butter
For the filling
- 400 gr Ricotta cheese
- 0.8 su bardağı(~160 ml) Powdered sugar
- 0.5 su bardağı(~100 ml) Pistachios
- 1 lt Frying oil
What else can I make with these ingredients?
Instructions
- 1
Knead the dough and rest it for 20 minutes, until flexible enough to roll thin.
20 min20:00 - 2
Roll the dough thin, wrap it around molds, and seal the edge with egg white.
- 3
Fry the shells in 175°C oil for 4 minutes, then cool completely.
4 min04:00 - 4
Beat the ricotta and powdered sugar for 2 minutes, draining the filling if it is watery so it does not soften the shells.
2 min02:00 - 5
Pipe the filling into the cold shells just before serving and decorate the ends.
💡 Tip: Fill the shells just before serving; filled early, they soften quickly.
🍽️ Serving suggestion: Dip the ends in pistachios to serve.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 71% match~260
kcal calories
6
g protein
28
g carbs
14
g fat
Protein 9%Carbs 43%Fat 48%
GI 62 · Medium GIGL 17 · Medium GL
16.6g
Sugar
2.1g
Fiber
42.1mg
Sodium
3.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Tree nuts
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cannoli make?
This recipe serves 8.How long does Cannoli take?
Prep 45 minutes, cooking 20 minutes, including 20 minutes of passive resting; 85 minutes in total.Is Cannoli difficult?
This recipe is rated hard.How many calories does Cannoli have?
Approximately 260 kcal per serving. Protein: 6g, carbs: 28g, fat: 14g.Which allergens does Cannoli contain?
This recipe contains Gluten, Tree nuts, Milk, Egg. Check it against your dietary needs.Which cuisine does Cannoli belong to?
This recipe belongs to Italian cuisine.How many ingredients does Cannoli need?
This recipe needs 7 ingredients.Is Cannoli filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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