Mardin's harire sets a molasses-thickened starch pudding into slices, then finishes it with walnuts for a quietly rich table sweet.
10 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Whisk the molasses, water, and starch together in a pot.
Cook the mixture for 12 minutes until it thickens.
Pour the harire into a mold, let it cool, and serve it with walnuts.
Tatlıyı 12 dakika koyu pelte kıvamına gelene kadar pişirin.
Kalıba döküp soğutun ve cevizle dilimleyin.
💡 Tip: Whisking constantly keeps the starch from clumping in the pot.
🍽️ Serving suggestion: Serve cold with finely ground walnuts over the top.
~184
kcal calories
3
g protein
28
g carbs
6
g fat
15.2g
Sugar
0.7g
Fiber
8.3mg
Sodium
0.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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