This Erzurum winter sweet thickens flour, butter, and molasses into a warm spoon dessert with a deep, old-fashioned flavor.
8 min prep 12 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Roast the flour in butter for 5 minutes until fragrant.
Add the water and molasses and cook the aside for 5 more minutes, stirring.
Serve the dessert hot with walnuts.
Pekmezli sıvıyı tavaya verip 5 dakika pişirin, karışım kaşıktan ağır aksın.
Asideyi cevizle tamamlayıp 5 dakika dinlendirin ve sıcak servis edin.
💡 Tip: Adding the molasses at the end keeps the flavor balanced without darkening the dessert too much.
🍽️ Serving suggestion: Serve hot with walnuts over the top.
~248
kcal calories
3
g protein
31
g carbs
12
g fat
15.3g
Sugar
1.4g
Fiber
120.8mg
Sodium
9.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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