Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
İrmik Helvası Maraş Dondurmalı
Easy 40 min~312 kcal 2/10
🥛
Güllaç
A light Ramadan dessert that softens gullac sheets with sweet milk, then layers them with walnuts and pomegranate.
Easy⏱️ 2 hr 36 min📖 1 min readServes 8~300 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 8 min cook 128 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 36 min- Prep20 min
- Resting/Marinating2 h 8 min
- Cooking8 min
Ingredients
8 servings
Quick:
- 10 adet Gullac sheets
- 1.5 litre Milk
- 1.5 su bardağı(~300 ml) Sugar
- 1 su bardağı(~200 ml) Walnuts
- 1 yemek kaşığı(~15 ml) Rose water
- 0.5 su bardağı(~100 ml) Pomegranate
What else can I make with these ingredients?
Instructions
- 1
Separate the gullac sheets to fit the tray without breaking them.
- 2
Warm the milk and sugar for 8 minutes, until the sugar dissolves.
8 min08:00 - 3
Add the rose water to the lukewarm milk, so the sheets do not become doughy.
- 4
Moisten the sheets with milk and layer them with walnuts.
- 5
Rest the gullac in the refrigerator for 2 hours and serve with pomegranate.
2 hr120:00
💡 Tip: The milk should be warm but not hot enough to burn your hand, because very hot milk turns the sheets mushy.
🍽️ Serving suggestion: Serve cold with pomegranate and walnuts.
Nutrition (per serving)
⚠️ Estimated, 67% match~300
kcal calories
7
g protein
43
g carbs
11
g fat
Protein 9%Carbs 58%Fat 33%
GI 37 · Low GIGL 16 · Medium GL
41.6g
Sugar
0.9g
Fiber
81.2mg
Sodium
4.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Tree nuts
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Güllaç make?
This recipe serves 8.How long does Güllaç take?
Prep 20 minutes, cooking 8 minutes, including 128 minutes of passive resting; 156 minutes in total.Is Güllaç difficult?
This recipe is rated easy.How many calories does Güllaç have?
Approximately 300 kcal per serving. Protein: 7g, carbs: 43g, fat: 11g.Which allergens does Güllaç contain?
This recipe contains Gluten, Tree nuts, Milk. Check it against your dietary needs.How many ingredients does Güllaç need?
This recipe needs 6 ingredients.Is Güllaç filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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