Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Un Helvası
Easy 30 min~268 kcal 2/10
🍐
Baked Cinnamon Pears
A simple dessert that roasts pears with honey, butter, and cinnamon until soft, fragrant, and just sweet enough for a light finish.
Easy⏱️ 41 min📖 1 min readServes 4~140 kcal🇹🇷 Turkish🌍 Full translation
8 min prep 25 min cook 8 min rest
- #For Guests
- #Low Calorie
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 41 min- Prep8 min
- Resting/Marinating8 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 4 Pears
- 3 tbsp(~45 ml) Honey
- 20 g Butter
- 0.5 tsp(~2.5 ml) Cinnamon
What else can I make with these ingredients?
Instructions
- 1
Halve the pears and scoop out the seed beds with a spoon.
- 2
Rub the cut surfaces with lemon so they do not darken in the oven.
- 3
Divide the honey, butter, and cinnamon among the hollows in the pears.
- 4
Bake the pears in a 190°C oven for 25 minutes, until softened.
25 min25:00 - 5
Spoon the baking juices over them and rest for 8 minutes.
8 min08:00 - 6
Place the pear halves on the plate with the cut side facing up so the honey sauce does not run out.
💡 Tip: Do not choose pears that are too ripe; it is better if they hold their shape in the oven without falling apart.
🍽️ Serving suggestion: Serve warm with a spoonful of clotted cream.
Nutrition (per serving)
~140
kcal calories
1
g protein
26
g carbs
4
g fat
Protein 3%Carbs 72%Fat 25%
GI 25 · Low GIGL 7 · Low GL
30.5g
Sugar
5.9g
Fiber
34.6mg
Sodium
2.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
1/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Baked Cinnamon Pears make?
This recipe serves 4.How long does Baked Cinnamon Pears take?
Prep 8 minutes, cooking 25 minutes, including 8 minutes of passive resting; 41 minutes in total.Is Baked Cinnamon Pears difficult?
This recipe is rated easy.How many calories does Baked Cinnamon Pears have?
Approximately 140 kcal per serving. Protein: 1g, carbs: 26g, fat: 4g.Which allergens does Baked Cinnamon Pears contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Baked Cinnamon Pears need?
This recipe needs 4 ingredients.Is Baked Cinnamon Pears filling?
Satiety bar per serving is 1/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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