A holiday sweet from Izmir, samsades fills pastry with curd cheese, fries it golden, then gives it a quick syrup finish.
35 min prep 28 min cook 20 min rest
Keeps the screen on · step-by-step guide · built-in timer
Knead the flour and water into a dough and let it rest for 20 minutes.
Roll out the dough, fill it with lor cheese, and fold it into half moons.
Fry the samsades for 6 minutes.
Dip the pastries briefly into syrup and serve them with cinnamon.
Samsadesleri 170°C yağda 6 dakika kızartın.
Tatlıları şerbete 1 dakika alıp çıkarın.
💡 Tip: Keeping the lor filling fairly dry stops it from leaking out while frying.
🍽️ Serving suggestion: Serve with cinnamon sprinkled over the top.
~284
kcal calories
7
g protein
36
g carbs
12
g fat
33.8g
Sugar
1.3g
Fiber
94.7mg
Sodium
4.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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