A Turkish baked rice pudding of milk, rice, and starch, finished with a caramelized top that cracks softly under the spoon.
10 min prep 30 min cook
Keeps the screen on · step-by-step guide · built-in timer
Rinse the rice and boil it in 1 cup of water.
Bring the milk to a simmer and add the cooked rice.
Add the sugar and the starch dissolved in cold milk, then cook until thickened.
Divide between bowls and bake at 200C until the tops take on color.
Kaselere paylaştırıp tepsiye sıcak su koyun.
200°C fırında 15 dakika üstü kızarana kadar pişirin.
💡 Tip: Pre-cooking the rice keeps the pudding smooth and stops little hard grains from standing out in the milk.
🍽️ Serving suggestion: Serve chilled with a light dusting of cinnamon.
~220
kcal calories
6
g protein
38
g carbs
5
g fat
16.9g
Sugar
0.1g
Fiber
72.6mg
Sodium
3.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?