A nostalgic no-bake Turkish dessert of tea biscuits in cocoa sauce, chilled until sliceable with a soft, fudgy bite.
20 min prep 5 min cook 180 min rest
Keeps the screen on · step-by-step guide · built-in timer
Melt the butter, then cook it with the milk, sugar, and cocoa for 5 minutes.
Break the biscuits into large pieces.
Mix the cocoa sauce with the biscuits and walnuts.
Wrap the mixture in plastic wrap and shape it into a log.
Rest in the freezer for 3 hours.
💡 Tip: Do not crush the biscuits into powder, larger pieces create the mosaic pattern.
🍽️ Serving suggestion: Slice and serve cold.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~330
kcal calories
5
g protein
45
g carbs
14
g fat
17.5g
Sugar
2.3g
Fiber
92.6mg
Sodium
7.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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