Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Mozaik Pasta
Easy 3 hr 25 min~330 kcal 2/10
🍫
Brownie
A classic American tray bake that melts dark chocolate with butter for a fudgy center, a shiny top, and a slice that stays dense and rich.
Easy⏱️ 40 min📖 1 min readServes 8~410 kcal🇺🇸 American🌍 Full translation
15 min prep 25 min cook
- #Kid-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep15 min
- Cooking25 min
Ingredients
8 servings
Quick:
- 200 gr Dark chocolate
- 125 gr Butter
- 3 adet Egg
- 1 su bardağı(~200 ml) Sugar
- 0.8 su bardağı(~160 ml) Flour
- 2 yemek kaşığı(~30 ml) Cocoa
What else can I make with these ingredients?
Instructions
- 1
Melt the chocolate and butter over a bain-marie for 5 minutes, keeping steam out of the bowl.
5 min05:00 - 2
Whisk the eggs and sugar in a separate bowl for 2 minutes.
2 min02:00 - 3
Add the lukewarm chocolate mixture to the eggs and fold with a spatula, so the eggs do not scramble.
- 4
Sift in the flour and cocoa, and do not overmix so the brownie does not turn cakey.
- 5
Pour into the pan and bake at 170°C for 25 minutes.
25 min25:00
💡 Tip: The center should still be slightly moist when the brownie leaves the oven, it slices once cool.
🍽️ Serving suggestion: Serve warm brownie slices with vanilla ice cream.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~410
kcal calories
6
g protein
46
g carbs
23
g fat
Protein 6%Carbs 44%Fat 50%
GI 45 · Low GIGL 21 · High GL
27.4g
Sugar
4.3g
Fiber
133.3mg
Sodium
15.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Brownie make?
This recipe serves 8.How long does Brownie take?
Prep 15 minutes, cooking 25 minutes; 40 minutes in total.Is Brownie difficult?
This recipe is rated easy.How many calories does Brownie have?
Approximately 410 kcal per serving. Protein: 6g, carbs: 46g, fat: 23g.Which allergens does Brownie contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Brownie belong to?
This recipe belongs to American cuisine.How many ingredients does Brownie need?
This recipe needs 6 ingredients.Is Brownie filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
50 views2 this week
Found an error in this recipe?