Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🥧
Tarte Tatin
A French upside-down apple tart where butter and sugar caramelize the fruit before the pastry bakes over the top.
Medium⏱️ 1 hr 15 min📖 1 min readServes 8~340 kcal🇫🇷 French🌍 Full translation
25 min prep 40 min cook 10 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep25 min
- Resting/Marinating10 min
- Cooking40 min
Ingredients
8 servings
Quick:
- 6 adet Apple
- 1 su bardağı(~200 ml) Sugar
- 80 gr Butter
- 1 adet Puff pastry
- 1 adet Eggs
What else can I make with these ingredients?
Instructions
- 1
Peel the apples, quarter them, and remove the cores.
- 2
Caramelize the sugar and butter in a pan for 8 minutes, until dark amber.
8 min08:00 - 3
Arrange the apples tightly in the caramel, pressing them down so there are no gaps.
- 4
Cook the apples over medium heat for 10 minutes, until they release and reabsorb their juices.
10 min10:00 - 5
Cover the apples with puff pastry and tuck the edges inward.
- 6
Bake the tart at 190°C for 25 minutes, until the pastry puffs and browns.
25 min25:00 - 7
Wait 10 minutes before turning it out, so hot caramel does not run.
10 min10:00
💡 Tip: Turn the tart out 5 minutes after it leaves the oven, while the caramel is still fluid.
🍽️ Serving suggestion: Serve with vanilla ice cream.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~340
kcal calories
3
g protein
50
g carbs
12
g fat
Protein 4%Carbs 63%Fat 33%
GI 26 · Low GIGL 13 · Medium GL
35.3g
Sugar
3.3g
Fiber
90.4mg
Sodium
6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tarte Tatin make?
This recipe serves 8.How long does Tarte Tatin take?
Prep 25 minutes, cooking 40 minutes, including 10 minutes of passive resting; 75 minutes in total.Is Tarte Tatin difficult?
This recipe is rated medium.How many calories does Tarte Tatin have?
Approximately 340 kcal per serving. Protein: 3g, carbs: 50g, fat: 12g.Which allergens does Tarte Tatin contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Tarte Tatin belong to?
This recipe belongs to French cuisine.How many ingredients does Tarte Tatin need?
This recipe needs 5 ingredients.Is Tarte Tatin filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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