Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🍒
Clafoutis
A rustic French dessert that bakes cherries into a light egg batter, landing somewhere between custard and cake, then serving warm with powdered sugar.
Easy⏱️ 1 hr 5 min📖 1 min readServes 6~260 kcal🇫🇷 French🌍 Full translation
15 min prep 35 min cook 15 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep15 min
- Resting/Marinating15 min
- Cooking35 min
Ingredients
6 servings
Quick:
- 400 g Cherries
- 3 Eggs
- 300 ml Milk
- 100 g Flour
- 100 g Sugar
What else can I make with these ingredients?
Instructions
- 1
Spread the cherries in a single layer in a greased mold.
- 2
Whisk the eggs, milk, flour, and sugar until smooth.
- 3
Rest the batter for 5 minutes so any flour lumps loosen.
5 min05:00 - 4
Pour the batter over the cherries without moving the fruit out of place.
- 5
Bake the clafoutis in a 180°C oven for 35 minutes and serve warm.
35 min35:00 - 6
Let it stand in the mold for 10 minutes so the custard does not run when cut.
10 min10:00
💡 Tip: Dry the cherries completely with paper towels after rinsing so they do not release too much juice.
🍽️ Serving suggestion: Dust with powdered sugar and serve warm.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~260
kcal calories
8
g protein
34
g carbs
10
g fat
Protein 12%Carbs 53%Fat 35%
GI 56 · Medium GIGL 19 · Medium GL
19.3g
Sugar
0.5g
Fiber
57.5mg
Sodium
1.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Clafoutis make?
This recipe serves 6.How long does Clafoutis take?
Prep 15 minutes, cooking 35 minutes, including 15 minutes of passive resting; 65 minutes in total.Is Clafoutis difficult?
This recipe is rated easy.How many calories does Clafoutis have?
Approximately 260 kcal per serving. Protein: 8g, carbs: 34g, fat: 10g.Which allergens does Clafoutis contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Clafoutis belong to?
This recipe belongs to French cuisine.How many ingredients does Clafoutis need?
This recipe needs 5 ingredients.Is Clafoutis filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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