A Nordic baked milk-curd dessert with eggs and honey, softly set in the oven and served as a simple, gentle finish.
15 min prep 45 min cook 65 min rest
Keeps the screen on · step-by-step guide · built-in timer
Gently mix the curd cheese, milk, eggs, and honey.
Pour the mixture into a baking dish.
Bake at 180C for 45 minutes.
Tatlıyı 180°C fırında 45 dakika üstü beneklenene kadar pişirin.
Oda sıcaklığında 20 dakika dinlendirip reçelle servis edin.
💡 Tip: Do not overmix the cheese; the larger curds leave a better texture once baked.
🍽️ Serving suggestion: Serve with raspberry jam spooned over the top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~210
kcal calories
13
g protein
17
g carbs
10
g fat
14.4g
Sugar
0g
Fiber
367.9mg
Sodium
3.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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