Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇸🇪
Uunijuusto
Medium 2 hr 5 min~210 kcal 2/10
🍰
Walnut Medovik
A layered honey cake with sour cream filling, made in the Russian style so the thin sheets soften overnight into a delicate, rich slice.
Hard⏱️ 9 hr 27 min📖 1 min readServes 10~320 kcal🇷🇺 Russian🌍 Full translation
60 min prep 25 min cook 482 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 9 h 27 min- Prep1 h
- Resting/Marinating8 h 2 min
- Cooking25 min
Ingredients
10 servings
Quick:
For the layers
- 450 g Flour
- 120 g Honey
- 2 Eggs
- 500 g Sour cream
- 100 g Walnut kernels
What else can I make with these ingredients?
Instructions
- 1
Crumble the honey flavored cake layers and set some aside for coating.
- 2
Whip the sour cream with sugar for 2 minutes.
2 min02:00 - 3
Stack the cake layers with cream and sprinkle walnuts between them.
- 4
Cover the top with crumbs and walnuts, pressing lightly so no open spots remain.
- 5
Rest the Medovik in the refrigerator for 8 hours so the layers soften.
8 hr480:00 - 6
Before slicing, wipe the knife with warm water so the layers do not get crushed.
💡 Tip: Do not roll the layers too thick; Medovik should soften delicately as it rests.
🍽️ Serving suggestion: Rest overnight and serve the slices cold or cool.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~320
kcal calories
6
g protein
39
g carbs
16
g fat
Protein 7%Carbs 48%Fat 45%
GI 48 · Low GIGL 19 · Medium GL
12g
Sugar
1.9g
Fiber
55.8mg
Sodium
6.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Tree nuts
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Walnut Medovik make?
This recipe serves 10.How long does Walnut Medovik take?
Prep 60 minutes, cooking 25 minutes, including 482 minutes of passive resting; 567 minutes in total.Is Walnut Medovik difficult?
This recipe is rated hard.How many calories does Walnut Medovik have?
Approximately 320 kcal per serving. Protein: 6g, carbs: 39g, fat: 16g.Which allergens does Walnut Medovik contain?
This recipe contains Gluten, Tree nuts, Milk, Egg. Check it against your dietary needs.Which cuisine does Walnut Medovik belong to?
This recipe belongs to Russian cuisine.How many ingredients does Walnut Medovik need?
This recipe needs 5 ingredients.Is Walnut Medovik filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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