Brazil's birthday-table truffle, cooking condensed milk, cocoa, and butter into glossy chocolate bites rolled in sprinkles.
15 min prep 12 min cook 57 min rest
Keeps the screen on · step-by-step guide · built-in timer
Put the condensed milk, cocoa, and butter in a heavy-bottomed pot.
Cook the mixture over medium-low heat for 12 minutes until a spatula mark stays on the bottom for a few seconds.
Cover the surface with plastic wrap and cool for 45 minutes so it reaches room temperature and does not stick while rolling.
Oil your hands and roll balls smaller than walnuts so the mixture does not stick to your palms.
Coat the balls with chocolate sprinkles and place them in paper cups.
💡 Tip: Remove the mixture from the heat when it pulls away from the bottom of the pot; once cooled, it rolls easily.
🍽️ Serving suggestion: Coat with chocolate sprinkles and serve in small paper cups.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~170
kcal calories
2
g protein
21
g carbs
9
g fat
27.3g
Sugar
1.9g
Fiber
75.8mg
Sodium
4.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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