A Brazilian party sweet that cooks condensed milk, coconut, and butter into soft white truffles with a delicate chew.
15 min prep 12 min cook 42 min rest
Keeps the screen on · step-by-step guide · built-in timer
Add condensed milk, coconut and butter to the pot.
Cook the mixture for 10-12 minutes.
When it cools down, make balls and decorate with cloves.
Ellerinizi hafif yağlayıp küçük toplar yuvarlayın, harç avuca yapışmasın diye küçük porsiyonlarla çalışın.
Topları Hindistan cevizine bulayıp karanfille süsleyin.
💡 Tip: Cook the mixture until it leaves the bottom of the pan; the candies roll cleanly once they cool.
🍽️ Serving suggestion: Serve in paper cups with a clove pressed into each coconut truffle.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~150
kcal calories
2
g protein
18
g carbs
7
g fat
27.3g
Sugar
1.1g
Fiber
83.3mg
Sodium
3.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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