Brazil’s glossy yellow coconut dessert, rich with egg yolk and sugar, baked until silky and softly set.
20 min prep 35 min cook
Keeps the screen on · step-by-step guide · built-in timer
Pass the egg yolks through a sieve to reduce the eggy smell.
Gently mix with the sugar and coconut.
Divide the mixture among buttered molds.
Bake the dessert in a water bath in a 180°C oven for 35 minutes.
Cool in the molds for 20 minutes, then invert so the glossy surface does not crack.
Serve cold so the glossy surface stays intact.
💡 Tip: Pass the egg yolks through a sieve; the dessert becomes smooth.
🍽️ Serving suggestion: Unmold after chilling and serve with coffee.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~250
kcal calories
4
g protein
29
g carbs
13
g fat
31.3g
Sugar
0g
Fiber
42.7mg
Sodium
4.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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