A Brazilian corn dessert that cooks fresh corn with milk and cinnamon into a soft pudding with a gentle, buttery sweetness.
15 min prep 20 min cook 75 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cut the kernels from the corn and blend them with the milk.
Strain the mixture and cook it with the sugar and butter for 15 minutes.
Spoon the dessert into bowls and serve with cinnamon.
Karışım kaşığı kaplayınca kaselere paylaştırın.
Curauyu tarçınla süsleyip 1 saat soğutun.
Tarçını servis anında serpin, nemli yüzeyde lekelenmesin.
💡 Tip: Straining the corn puree gives the dessert a much smoother spoonful.
🍽️ Serving suggestion: Serve warm with cinnamon over the top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~196
kcal calories
5
g protein
32
g carbs
6
g fat
20.9g
Sugar
0.4g
Fiber
57.5mg
Sodium
3.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?