A Cuban-style rice pudding simmered with milk, sugar, and cinnamon, thick, creamy, and equally good served warm or chilled.
10 min prep 45 min cook
Keeps the screen on · step-by-step guide · built-in timer
Put the rice and milk in the pot.
Cook the mixture, stirring, for 40 minutes.
Add sugar and cook for another 5 minutes.
Şekeri ekleyip 5 dakika daha pişirin, taneler krema içinde askıda kalsın.
Tarçını çıkarıp tatlıyı kaselere alın ve ılık ya da soğuk servis edin.
💡 Tip: Stir frequently while the rice absorbs the milk; Milk that sticks to the bottom gives a burnt smell.
🍽️ Serving suggestion: Serve cold or warm by sprinkling with cinnamon.
~290
kcal calories
8
g protein
52
g carbs
6
g fat
28.4g
Sugar
0.4g
Fiber
73.5mg
Sodium
3.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?