India’s slow-simmered rice pudding turns milk and pistachio into a soft, fragrant dessert with a gentle sweetness and spoonable texture.
10 min prep 45 min cook 62 min rest
Keeps the screen on · step-by-step guide · built-in timer
Put the rice and milk in the pot.
Cook, stirring, over low heat for 40 minutes.
Add sugar and peanuts and cook for another 5 minutes.
Kakule ve fıstığı katıp 2 dakika karıştırın.
Kheeri 20 dakika dinlendirin ve ılık servis edin.
💡 Tip: Stir often and scrape the sides of the pot back in; the milk thickens slowly and tastes richer without scorching.
🍽️ Serving suggestion: Serve cold or warm, sprinkled with pistachios.
~250
kcal calories
6
g protein
38
g carbs
8
g fat
25.6g
Sugar
0.9g
Fiber
72.7mg
Sodium
3.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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