A Spanish Easter sweet of bread soaked in milk and egg, pan-fried golden, then finished with cinnamon sugar.
15 min prep 15 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Warm the milk and dip the bread slices in it briefly.
Coat the bread in beaten egg and fry both sides in a pan.
Cover them with the cinnamon sugar and serve.
Ekmekleri orta ateşte toplam 7 dakika altın renk alana kadar kızartın.
Şeker ve tarçına bulayıp 10 dakika dinlendirin, yüzey şerbetlensin.
Torrijas dilimlerini ılık veya soğuk tabaklayın.
💡 Tip: Do not let the bread sit in the milk too long; it should not fall apart when you move it to the pan.
🍽️ Serving suggestion: Serve warm with cinnamon sugar over the top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~310
kcal calories
9
g protein
34
g carbs
14
g fat
17.9g
Sugar
1.3g
Fiber
78.9mg
Sodium
2.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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