What else can I make with these ingredients?
This recipe may contain allergens
🇧🇷
Cocada
Easy 33 min~190 kcal 1/10
🍮
Queijadinha
A Brazilian coconut sweet baked in small molds, with condensed milk and Parmesan giving it a soft center and browned top.
Easy⏱️ 1 hr 15 min📖 1 min readServes 8~232 kcal🇧🇷 Brazilian🌍 Full translation
10 min prep 25 min cook 40 min rest
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep10 min
- Resting/Marinating40 min
- Cooking25 min
Ingredients
8 servings
Quick:
- 1.5 su bardağı(~300 ml) Coconut
- 1 kutu Condensed milk
- 2 adet Eggs
- 2 yemek kaşığı(~30 ml) Grated Parmesan
- 2 yemek kaşığı(~30 ml) Granulated sugar
- 1 yemek kaşığı(~15 ml) Butter
What else can I make with these ingredients?
Instructions
- 1
Mix the coconut, cheese, eggs, and sugar.
- 2
Rest the mixture for 5 minutes so the coconut absorbs moisture.
5 min05:00 - 3
Divide the batter among muffin molds.
- 4
Bake the queijadinha in a 180°C oven for 25 minutes.
25 min25:00 - 5
Cool in the molds for 10 minutes, then remove.
10 min10:00
💡 Tip: Leave 1 cm of space at the top when filling the molds; the mixture rises slightly as it bakes.
🍽️ Serving suggestion: Serve warm with plain coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 75% match~232
kcal calories
5
g protein
26
g carbs
12
g fat
Protein 9%Carbs 45%Fat 46%
GI 26 · Low GIGL 7 · Low GL
1.3g
Sugar
1.9g
Fiber
21.9mg
Sodium
6.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Queijadinha make?
This recipe serves 8.How long does Queijadinha take?
Prep 10 minutes, cooking 25 minutes, including 40 minutes of passive resting; 75 minutes in total.Is Queijadinha difficult?
This recipe is rated easy.How many calories does Queijadinha have?
Approximately 232 kcal per serving. Protein: 5g, carbs: 26g, fat: 12g.Which allergens does Queijadinha contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Queijadinha belong to?
This recipe belongs to Brazilian cuisine.How many ingredients does Queijadinha need?
This recipe needs 6 ingredients.Is Queijadinha filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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