What else can I make with these ingredients?
This recipe may contain allergens
Kazandibi
Hard 3 hr 55 min~310 kcal 2/10
🍮
Tavuk Göğsü
An Ottoman milk dessert made with shredded chicken breast, milk, and rice flour, silky in texture and quietly unusual.
Medium⏱️ 3 hr 8 min📖 1 min readServes 8~230 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 43 min cook 120 min rest
- #For Guests
- #Kid-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 8 min- Prep25 min
- Resting/Marinating2 h
- Cooking43 min
Ingredients
8 servings
Quick:
- 120 gr Chicken breast
- 1 litre Milk
- 1 su bardağı(~200 ml) Sugar
- 0.5 su bardağı(~100 ml) Rice flour
- 2 yemek kaşığı(~30 ml) Starch
- 1 yemek kaşığı(~15 ml) Butter
- 1 çay kaşığı(~5 ml) Cinnamon
What else can I make with these ingredients?
Instructions
- 1
Boil the chicken breast for 20 minutes and drain.
20 min20:00 - 2
Rinse it with cold water and shred it finely.
- 3
Whisk the milk, sugar, rice flour, and starch until smooth.
- 4
Cook over low heat for 18 minutes, stirring constantly.
18 min18:00 - 5
Add the chicken and butter and cook for 5 minutes while whisking.
5 min05:00 - 6
Spread in a tray and chill for 2 hours.
2 hr120:00
💡 Tip: Shred the chicken very finely so it disappears into the pudding texture.
🍽️ Serving suggestion: Serve cold with cinnamon.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~230
kcal calories
7
g protein
33
g carbs
6
g fat
Protein 13%Carbs 62%Fat 25%
GI 69 · Medium GIGL 23 · High GL
27.5g
Sugar
0.5g
Fiber
72.2mg
Sodium
3.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tavuk Göğsü make?
This recipe serves 8.How long does Tavuk Göğsü take?
Prep 25 minutes, cooking 43 minutes, including 120 minutes of passive resting; 188 minutes in total.Is Tavuk Göğsü difficult?
This recipe is rated medium.How many calories does Tavuk Göğsü have?
Approximately 230 kcal per serving. Protein: 7g, carbs: 33g, fat: 6g.Which allergens does Tavuk Göğsü contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Tavuk Göğsü need?
This recipe needs 7 ingredients.Is Tavuk Göğsü filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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