What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Teriyaki Tavuk
Easy 33 min~330 kcal 8/10
🍚
Xoi Ga
Vietnamese chicken sticky rice with soaked glutinous rice, shredded chicken, fried shallots, soy sauce, and oyster sauce.
Hard⏱️ 3 hr 10 min📖 1 min readServes 5~510 kcal🇻🇳 Vietnamese🌍 Full translation
25 min prep 45 min cook 120 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 10 min- Prep25 min
- Resting/Marinating2 h
- Cooking45 min
Ingredients
5 servings
Quick:
For the rice
- 500 gr Sticky rice
For the chicken
- 600 gr Chicken thigh
For the sauce
- 2 yemek kaşığı(~30 ml) Soy sauce
- 1.5 yemek kaşığı(~23 ml) Oyster sauce
- 1 yemek kaşığı(~15 ml) Fish sauce
- 1 yemek kaşığı(~15 ml) Lime juice
For the topping
- 6 adet Shallots
- 4 yemek kaşığı(~60 ml) Vegetable oil
- 3 dal Scallions
General
- 1.2 çay kaşığı(~6 ml) Salt
- 0.4 çay kaşığı(~2 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Rinse the sticky rice well, soak it in cold water for 2 hours, and drain.
2 hr120:00 - 2
Put the chicken thigh in a pot with half of the salt and add enough water to cover.
- 3
Cook the chicken for 28 minutes, then shred it once warm.
28 min28:00 - 4
Steam the sticky rice for 25 minutes until tender.
25 min25:00 - 5
Thinly slice the shallots and fry them in vegetable oil for 6 minutes until golden.
6 min06:00 - 6
Mix the soy sauce, oyster sauce, fish sauce, lime juice, remaining salt, and black pepper with the shredded chicken.
- 7
For xoi ga, place the rice on a plate and top with chicken, shallot oil, and scallions.
💡 Tip: Do not replace sticky rice with regular baldo rice; baldo turns into pilaf, while xoi ga needs a chewy, sticky texture.
🍽️ Serving suggestion: Serve xoi ga hot with cucumber, lime, and hot sauce in small bowls if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~510
kcal calories
28
g protein
70
g carbs
14
g fat
Protein 22%Carbs 54%Fat 24%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Xoi Ga make?
This recipe serves 5.How long does Xoi Ga take?
Prep 25 minutes, cooking 45 minutes, including 120 minutes of passive resting; 190 minutes in total.Is Xoi Ga difficult?
This recipe is rated hard.How many calories does Xoi Ga have?
Approximately 510 kcal per serving. Protein: 28g, carbs: 70g, fat: 14g.Which allergens does Xoi Ga contain?
This recipe contains Soy, Seafood. Check it against your dietary needs.Which cuisine does Xoi Ga belong to?
This recipe belongs to Vietnamese cuisine.How many ingredients does Xoi Ga need?
This recipe needs 11 ingredients.
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