What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Spaghetti Bolognese
Medium 1 hr 9 min~620 kcal 8/10
🍜
Pad Thai
Thailand’s iconic noodle stir-fry combines shrimp, egg, peanuts, and fish sauce into a glossy, tangy-sweet wok dish.
Medium⏱️ 40 min📖 1 min readServes 4~510 kcal🇹🇭 Thai🌍 Full translation
25 min prep 15 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep25 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 250 gr Rice noodles
- 300 gr Shrimp
- 2 adet Egg
- 3 yemek kaşığı(~45 ml) Soy sauce
- 2 yemek kaşığı(~30 ml) Fish sauce
- 1 yemek kaşığı(~15 ml) Brown sugar
- 0.5 su bardağı(~100 ml) Peanuts
- 3 dal Scallions
- 2 yemek kaşığı(~30 ml) Tamarind paste
- 1 su bardağı(~200 ml) Bean sprouts
- 1 adet Lime
What else can I make with these ingredients?
Instructions
- 1
Soften the rice noodles in lukewarm water for 25 minutes, then drain.
25 min25:00 - 2
Dissolve the tamarind, fish sauce, soy sauce, and sugar in a small bowl to make the sauce.
- 3
Sear the shrimp in the wok for 3 minutes.
3 min03:00 - 4
Crack the egg to one side, cook for 45 seconds, then mix with the shrimp.
45 sec00:45 - 5
Add the noodles and sauce, then toss over high heat for 4 minutes so the noodles absorb the sauce.
4 min04:00 - 6
Add the bean sprouts, peanuts, scallions, and lime at serving time.
💡 Tip: Soften the noodles in hot water and drain them, because overcooking in the pan makes them break.
🍽️ Serving suggestion: Serve with lime and fresh cilantro.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 64% match~510
kcal calories
24
g protein
55
g carbs
20
g fat
Protein 19%Carbs 44%Fat 37%
GI 41 · Low GIGL 23 · High GL
4.8g
Sugar
2.2g
Fiber
1578.2mg
Sodium
2.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (64%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Seafood
- Soy
- Peanut
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pad Thai make?
This recipe serves 4.How long does Pad Thai take?
Prep 25 minutes, cooking 15 minutes; 40 minutes in total.Is Pad Thai difficult?
This recipe is rated medium.How many calories does Pad Thai have?
Approximately 510 kcal per serving. Protein: 24g, carbs: 55g, fat: 20g.Which allergens does Pad Thai contain?
This recipe contains Seafood, Soy, Peanut, Egg. Check it against your dietary needs.Which cuisine does Pad Thai belong to?
This recipe belongs to Thai cuisine.How many ingredients does Pad Thai need?
This recipe needs 11 ingredients.Is Pad Thai filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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