What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Spaghetti Bolognese
Medium 1 hr 9 min~620 kcal 8/10
🍛
Chicken Biryani
A South Asian rice dish layered with yogurt-marinated chicken, basmati, saffron, and spice, aromatic from the moment the lid lifts.
Hard⏱️ 3 hr📖 1 min readServes 6~540 kcal🇮🇳 Indian🌍 Full translation
40 min prep 45 min cook 95 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h- Prep40 min
- Resting/Marinating1 h 35 min
- Cooking45 min
Ingredients
6 servings
Quick:
For the dough
- 1 su bardağı(~200 ml) Yogurt
- 3 yemek kaşığı(~45 ml) Neutral oil or ghee
For the marinade
- 1.5 tatlı kaşığı(~15 ml) Salt
- 700 gr Chicken thighs
- 2 su bardağı(~400 ml) Basmati rice
- 2 adet Onion
- 1 tatlı kaşığı(~10 ml) Ginger
- 1 tatlı kaşığı(~10 ml) Garam masala
- 0.3 su bardağı(~60 ml) Saffron water
- 1 adet Cinnamon stick (optional whole spice)
- 4 tane Cloves (optional whole spice)
- 3 kapsül Cardamom (optional whole spice)
What else can I make with these ingredients?
Instructions
- 1
Cut the chicken thighs into 3 to 4 cm pieces. Mix with yogurt, crushed ginger, garam masala, salt, and 1 tablespoon oil, then marinate for at least 1 hour, or overnight if possible.
1 hr60:00 - 2
Slice the onions into thin half-moons and fry in the remaining oil for 8 to 10 minutes, until golden brown. Reserve half for topping.
10 min10:00 - 3
Add the marinated chicken to half of the fried onions and cook over medium heat for 10 minutes, until the surfaces are sealed.
10 min10:00 - 4
Soak the basmati rice in warm water for 30 minutes and drain. Add the whole spices to boiling salted water, cook the rice for 6 to 7 minutes until 70 percent done, then drain.
7 min07:00 - 5
Spread the chicken and onion mixture in the bottom of a wide pot. Layer the parboiled rice over it, then scatter over the reserved fried onions and saffron water.
- 6
Seal the lid tightly, using dough if needed, and steam over low heat for 30 minutes. Remove from the heat, keep covered for 5 minutes, fluff with a fork, and serve.
30 min30:00
💡 Tip: Drain the rice when it is only about 70 percent cooked; it finishes steaming with the chicken. Marinate the chicken for at least 1 hour, or overnight for deeper flavor.
🍽️ Serving suggestion: Serve with yogurt raita, chopped cilantro, and toasted almond flakes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 50% match~540
kcal calories
28
g protein
58
g carbs
18
g fat
Protein 22%Carbs 46%Fat 32%
GI 32 · Low GIGL 19 · Medium GL
3.2g
Sugar
1.2g
Fiber
1281mg
Sodium
5.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chicken Biryani make?
This recipe serves 6.How long does Chicken Biryani take?
Prep 40 minutes, cooking 45 minutes, including 95 minutes of passive resting; 180 minutes in total.Is Chicken Biryani difficult?
This recipe is rated hard.How many calories does Chicken Biryani have?
Approximately 540 kcal per serving. Protein: 28g, carbs: 58g, fat: 18g.Which allergens does Chicken Biryani contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Chicken Biryani belong to?
This recipe belongs to Indian cuisine.How many ingredients does Chicken Biryani need?
This recipe needs 12 ingredients.Is Chicken Biryani filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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