Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Safranlı Risotto
Medium 40 min~410 kcal 6/10
🍄
Mushroom Risotto
An Italian risotto of Arborio rice, mushrooms, butter, and Parmesan, stirred until creamy yet still loose on the spoon.
Medium⏱️ 45 min📖 1 min readServes 4~460 kcal🇮🇹 Italian🌍 Full translation
15 min prep 30 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep15 min
- Cooking30 min
Ingredients
4 servings
Quick:
- 1.5 su bardağı(~300 ml) Arborio rice
- 300 gr Mushrooms
- 1 adet Onion
- 2 diş Garlic
- 5 su bardağı(~1000 ml) Vegetable stock
- 2 yemek kaşığı(~30 ml) Butter
- 2 yemek kaşığı(~30 ml) Olive oil
- 60 gr Parmesan cheese
- 1 çay kaşığı(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Keep the vegetable stock hot in a separate pot.
- 2
Saute the mushrooms in olive oil for 6 minutes and set aside.
6 min06:00 - 3
Saute the onion and garlic in butter for 4 minutes.
4 min04:00 - 4
Add the rice and stir for 2 minutes.
2 min02:00 - 5
Add the hot vegetable stock ladle by ladle and cook for 20 minutes.
20 min20:00 - 6
Add the mushrooms and Parmesan, then stir.
💡 Tip: Add the hot vegetable stock ladle by ladle, so the rice releases starch and turns creamy.
🍽️ Serving suggestion: Serve hot with freshly ground black pepper.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~460
kcal calories
13
g protein
58
g carbs
20
g fat
Protein 11%Carbs 50%Fat 39%
GI 17 · Low GIGL 10 · Low GL
5.4g
Sugar
2.2g
Fiber
1647.9mg
Sodium
7.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mushroom Risotto make?
This recipe serves 4.How long does Mushroom Risotto take?
Prep 15 minutes, cooking 30 minutes; 45 minutes in total.Is Mushroom Risotto difficult?
This recipe is rated medium.How many calories does Mushroom Risotto have?
Approximately 460 kcal per serving. Protein: 13g, carbs: 58g, fat: 20g.Which allergens does Mushroom Risotto contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Mushroom Risotto belong to?
This recipe belongs to Italian cuisine.How many ingredients does Mushroom Risotto need?
This recipe needs 9 ingredients.Is Mushroom Risotto filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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