What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Lazanya
Medium 1 hr 53 min~560 kcal 7/10
🍝
Spaghetti Bolognese
A hearty pasta of spaghetti with a slow meat sauce built on onion, carrot, celery, and tomato, finished with Parmesan.
Medium⏱️ 1 hr 9 min📖 1 min readServes 4~620 kcal🇮🇹 Italian🌍 Full translation
15 min prep 54 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 9 min- Prep15 min
- Cooking54 min
Ingredients
4 servings
Quick:
- 400 gr Spaghetti
- 350 gr Ground beef
- 1 adet Onion
- 1 adet Carrot
- 1 dal Celery stalk
- 2 su bardağı(~400 ml) Tomato puree
- 3 yemek kaşığı(~45 ml) Olive oil
- 40 gr Parmesan cheese
- 1.5 tatlı kaşığı(~15 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Finely dice the onion, carrot, and celery stalk.
- 2
Cook the vegetables in olive oil for 6 minutes.
6 min06:00 - 3
Add the ground beef and cook for 8 minutes until it changes color.
8 min08:00 - 4
Add the tomato puree, salt, and black pepper, then simmer over low heat for 30 minutes.
30 min30:00 - 5
Boil the spaghetti in salted water for 9-10 minutes.
10 min10:00 - 6
Toss the pasta with the sauce and serve with Parmesan.
💡 Tip: Simmer the sauce over low heat for at least 30 minutes; the tomato acidity softens and the mince melds into the sauce.
🍽️ Serving suggestion: Serve with Parmesan and basil.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~620
kcal calories
32
g protein
78
g carbs
20
g fat
Protein 21%Carbs 50%Fat 29%
GI 25 · Low GIGL 20 · High GL
6.8g
Sugar
2.9g
Fiber
2012.1mg
Sodium
10.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Celery
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Spaghetti Bolognese make?
This recipe serves 4.How long does Spaghetti Bolognese take?
Prep 15 minutes, cooking 54 minutes; 69 minutes in total.Is Spaghetti Bolognese difficult?
This recipe is rated medium.How many calories does Spaghetti Bolognese have?
Approximately 620 kcal per serving. Protein: 32g, carbs: 78g, fat: 20g.Which allergens does Spaghetti Bolognese contain?
This recipe contains Gluten, Celery, Milk. Check it against your dietary needs.Which cuisine does Spaghetti Bolognese belong to?
This recipe belongs to Italian cuisine.How many ingredients does Spaghetti Bolognese need?
This recipe needs 10 ingredients.Is Spaghetti Bolognese filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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