Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Mantarlı Risotto
Medium 45 min~460 kcal 6/10
🍚
Saffron Risotto
An Italian risotto where Arborio rice takes on saffron, butter, and Parmesan, creamy on the spoon but still loose.
Medium⏱️ 40 min📖 1 min readServes 4~410 kcal🇮🇹 Italian🌍 Full translation
10 min prep 30 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep10 min
- Cooking30 min
Ingredients
4 servings
Quick:
- 1.5 su bardağı(~300 ml) Arborio rice
- 5 su bardağı(~1000 ml) Vegetable stock
- 1 adet Onion
- 3 yemek kaşığı(~45 ml) Butter
- 0.8 su bardağı(~160 ml) Parmesan cheese
- 0.3 çay kaşığı(~1.5 ml) Saffron
What else can I make with these ingredients?
Instructions
- 1
Keep the vegetable stock hot and steep the saffron in a small ladle of stock.
- 2
Saute the onion in butter until translucent.
4 min04:00 - 3
Add the rice and toast until the grains are coated with fat.
2 min02:00 - 4
Add the hot vegetable stock ladle by ladle and cook the rice until creamy.
22 min22:00 - 5
Add the saffron and Parmesan, turn off the heat, and serve the risotto immediately.
💡 Tip: Add the hot stock ladle by ladle, so the starch opens slowly and the risotto turns creamy.
🍽️ Serving suggestion: Serve with freshly ground black pepper.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~410
kcal calories
11
g protein
50
g carbs
18
g fat
Protein 11%Carbs 49%Fat 40%
GI 14 · Low GIGL 7 · Low GL
4.1g
Sugar
1.5g
Fiber
1466.6mg
Sodium
12.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Saffron Risotto make?
This recipe serves 4.How long does Saffron Risotto take?
Prep 10 minutes, cooking 30 minutes; 40 minutes in total.Is Saffron Risotto difficult?
This recipe is rated medium.How many calories does Saffron Risotto have?
Approximately 410 kcal per serving. Protein: 11g, carbs: 50g, fat: 18g.Which allergens does Saffron Risotto contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Saffron Risotto belong to?
This recipe belongs to Italian cuisine.How many ingredients does Saffron Risotto need?
This recipe needs 6 ingredients.Is Saffron Risotto filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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