Vegan
What else can I make with these ingredients?
🇮🇹
Safranlı Risotto
Medium 40 min~410 kcal 6/10
🥘
Vegetable Paella
A Spanish rice dish of saffron, peppers, peas, and artichokes, cooked without stirring so the pan stays structured.
Medium⏱️ 1 hr 3 min📖 1 min readServes 6~360 kcal🇪🇸 Spanish🌍 Full translation
20 min prep 35 min cook 8 min rest
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 3 min- Prep20 min
- Resting/Marinating8 min
- Cooking35 min
Ingredients
6 servings
Quick:
- 2 su bardağı(~400 ml) Paella rice
- 5 su bardağı(~1000 ml) Vegetable stock
- 2 adet Red pepper
- 1 su bardağı(~200 ml) Peas
- 6 adet Artichoke hearts
- 0.3 çay kaşığı(~1.5 ml) Saffron
- 1 adet Zucchini
- 2 adet Tomato
- 2 yemek kaşığı(~30 ml) Olive oil
What else can I make with these ingredients?
Instructions
- 1
Prepare the pepper, zucchini, peas, and tomato, and bloom the saffron in hot water.
5 min05:00 - 2
Saute the vegetables in a wide pan for 8 minutes.
8 min08:00 - 3
Add the rice and stir it with the vegetables for 2 minutes.
2 min02:00 - 4
Add the vegetable stock and saffron.
- 5
Cook the paella for 28 minutes without stirring, so the bottom crust is not disturbed.
28 min28:00 - 6
Rest the pan for 8 minutes and serve with lemon.
8 min08:00
💡 Tip: Do not stir after adding the rice; a lightly toasted bottom layer should form.
🍽️ Serving suggestion: Serve with lemon wedges.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~360
kcal calories
8
g protein
58
g carbs
9
g fat
Protein 9%Carbs 67%Fat 24%
GI 17 · Low GIGL 10 · Low GL
8g
Sugar
7.6g
Fiber
573.5mg
Sodium
0.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
Community Adaptations (0)
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FAQ
How many servings does Vegetable Paella make?
This recipe serves 6.How long does Vegetable Paella take?
Prep 20 minutes, cooking 35 minutes, including 8 minutes of passive resting; 63 minutes in total.Is Vegetable Paella difficult?
This recipe is rated medium.How many calories does Vegetable Paella have?
Approximately 360 kcal per serving. Protein: 8g, carbs: 58g, fat: 9g.Is Vegetable Paella allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Vegetable Paella belong to?
This recipe belongs to Spanish cuisine.How many ingredients does Vegetable Paella need?
This recipe needs 9 ingredients.Is Vegetable Paella filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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