This Cuban-style dip mashes boiled yuca with garlic and lime into a smooth shareable spread.
12 min prep 18 min cook 33 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cut the yuca into large pieces and boil in water for 20-25 minutes, until tender.
Crush the garlic and whisk it smoothly with the lime juice and olive oil.
Mash the drained yuca while it is hot and work in the garlic mixture.
Spread the dip into a serving bowl and rest it for 10 minutes.
Serve the mash-like dip warm.
💡 Tip: Mashing the yuca while hot gives the dip a silkier consistency.
🍽️ Serving suggestion: Place lemon wedges and parsley sprigs around the edge of the serving plate for color.
~176
kcal calories
2
g protein
28
g carbs
6
g fat
0.1g
Sugar
0.1g
Fiber
0.6mg
Sodium
0.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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