This Cuban-style dip mashes boiled yuca with garlic and lime into a smooth shareable spread.
12 min prep 18 min cook 33 min rest
Keeps the screen on · step-by-step guide · built-in timer
Boil the yuca for 16 minutes.
Mash it with the garlic and lime.
Transfer the dip to a serving bowl.
Dip'i servis kasesine yayıp 10 dakika dinlendirin.
Ezme kıvamındaki dipi ılık servis edin.
💡 Tip: Mashing the yuca while it is still hot gives the dip a silkier texture.
🍽️ Serving suggestion: Serve warm.
~176
kcal calories
2
g protein
28
g carbs
6
g fat
0.1g
Sugar
0.1g
Fiber
0.6mg
Sodium
0.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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