A gentle herbal tea that brings dried apple and sage together in the teapot, light, fragrant, and served hot with fresh apple slices.
4 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Slice the apple thinly and place it in the teapot with the dried apple slices.
Add the sage and pour the boiling water over it.
Steep the mixture covered for 8 to 10 minutes.
Strain the drink and divide it hot among cups.
💡 Tip: Do not steep the sage too long; its sharpness can overtake the apple.
🍽️ Serving suggestion: Serve hot with thin apple slices placed in the cups.
~24
kcal calories
0
g protein
6
g carbs
0
g fat
9.4g
Sugar
4.2g
Fiber
11.5mg
Sodium
0.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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